PANNA NEW LATINO FOOD
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A family business since 2000
PANNA’s history began in 2000, when Mauricio and Beatriz Meneses opened a latin bakery on Collins Avenue in Miami Beach, FL.
After a few years of operation, they discovered that PANNA was born to create not only America’s best cheese stick “Tequeños” and ham & cheese filled bread “Cachitos” but exceptional arepas, sandwiches and salads as well. All served in inviting place for families and friends.
Today, PANNA is a vertically integrated organization , operating restaurants, a factory producing the best latin pastries for both PANNA and third-party partners plus, a distribution center. 10071 W Flagler ST. C-120 Miami FL, 33174